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Farm shop open Wednesday to Saturday, 9am to 12 noon and 4pm to 7pm, from late February to late November

+33 4 75 04 44 25
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Les Biquettes de l'Archevêque, back to the home page Find the farm
The farm shop window, filled with labelled goat's cheeses

Order and collect at the farm shop

Choose your cheeses, book a time to come by, and pay at the counter when you collect them.

How it works

  1. You choose

    Whatever is ready that week, in the list below. It follows what comes out of the drying room, so it changes from one week to the next.

  2. You book a time

    Within farm shop opening hours, Wednesday to Saturday. You get a confirmation by email, with a link to cancel in one click.

  3. You pay at the counter

    Nothing to pay online. We weigh in front of you, and you pay for what you take away, by card or in cash.

Cheeses you can order

The list updates on its own: you only see what is available today.

All our cheeses are made with raw milk from our own goats. Allergens: milk. Keep between 0 and 4 degrees. Prices are shown at the shop.

Loading the list of cheeses.

Fresh, plain

The taste of our goats’ milk, pure and simple.

Faisselle

The day’s fresh cheese, to drain at home.

A fresh cheese in a pot, scattered with lavender flowers

Filled pot

Garlic, garden herbs, or olive and ginger preserve, depending on the day.

Creamy

All softness, a few days older than the fresh one.

Three ash-coated goat's cheeses, stacked

Ash-coated brick

Under its fine coat of ash.

The drying room racks, filled with maturing goat's cheeses

Semi-dry

Young or matured, depending on what comes out of the drying room.

Two matured cheeses with grey rinds, on a light background

L’Adhémarois

A three-month dry cheese, named after the village.

Le tendre-fort

For those who like character.

Goat's cheeses coated in pepper, herbs and chilli, lined up on a board

Flavoured

Rolled on top: garlic and herbs, pepper, or Espelette chilli.

Filled to the heart

Cut in two and garnished: fig, honey, lavender, and more.

Le fonteron, plain

The large one, to share.

Aperitif bouchons

To nibble, sometimes on the way home.

Worth knowing

Payment happens at the shop
Nothing is paid online. If a cheese is missing on the day, we sort it out at the counter, and you only pay for what you take away.
Cheeses sold by weight
No two crottins ever weigh the same. The amount shown online is for an average piece: the scales settle it in front of you.
All our cheeses are raw milk
Milk from our own goats, raw and whole. They contain milk, and keep between 0 and 4 degrees.
If you cannot make it
Your confirmation email carries a link to cancel, without having to ring us. A phone call works just as well.
Goat's cheeses rolled in pepper, herbs and chilli, packed close together
The flavoured ones, rolled that morning

You would rather just drop in

The shop is open Wednesday to Saturday, and tastings are free.

9am to 12 noon and 4pm to 7pm, at 397 chemin de Fonteron.

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